{"title":"Best Selling Items","description":"\u003cp\u003eOur most popular products � loved by our customers!\u003c\/p\u003e","products":[{"product_id":"bluefin-tuna","title":"Bluefin Tuna Filet O-toro 200g","description":"\u003cp\u003ePremium Bluefin Tuna O-toro fillet with rich fatty marbling, a buttery flavour and a soft, melt-in-the-mouth texture.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bluefin tuna O-toro fillet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from production date\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator. It can be served sushi or sashimi-style when handled appropriately for raw consumption, or lightly seasoned with oil and cooked on a grill, in the oven or in an air fryer for about 10 minutes at 200°C.\u003c\/p\u003e\u003ch3\u003eCertifications \u0026amp; Quality\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eISO 22000 — Food Safety Management\u003c\/li\u003e\n\u003cli\u003eISO 9001 — Quality Management\u003c\/li\u003e\n\u003cli\u003eCompliant with Egyptian Organization for Standardization and Quality requirements\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sari","offers":[{"title":"Default Title","offer_id":52433692197048,"sku":null,"price":350.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/1997\/1512\/files\/BluefinTunaO-ToroFilet_200g.webp?v=1790815841"},{"product_id":"bluefin-tuna-steak-200g","title":"Bluefin Tuna Steak 200g","description":"\u003cp\u003eBluefin tuna steak with a firm, cohesive texture and deep flavour, portioned for easy preparation.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bluefin tuna steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from production date\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator. 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